Jake's Restaurant Menu

The menu features a selection of carefully categorized dishes designed to cater to a variety of tastes, primarily focusing on classic American steakhouse and supper club fare. Guests can choose from distinct groups including side dishes, classic cut steaks, and other entrée options.

• Side Dishes: Options include baked potatoes served with sour cream and chives or double baked with cheddar and Nueske's bacon, wild rice pilaf, seasonal vegetables, skinny French fries, and creamed spinach.
• Classic Cut Steaks: The steak selection highlights cuts such as a 12 oz. Angus boneless ribeye and a trio of 3 oz. filets, offering a range of portion sizes and preparations.
• Other Entrées: Additional main courses consist of protein-focused dishes like Wisconsin Maple Leaf Farms half roasted duck, red wine braised short ribs, a 14 oz. Duroc Berkshire pork chop, an 8 oz. burger, oven roasted market fish, and a panko and hazelnut crusted walleye.

This menu structure supports casual to more formal dining occasions, with options suitable for a main meal featuring protein-centric dishes complemented by traditional steakhouse sides. It accommodates varied preferences through both lighter and heartier selections. No specific beverage or dessert listings are included in the available menu information.

Side Dishes

• Baked Potato W/ Sour Cream And Chives

• Double Baked Potato W/ Cheddar And Nueske's Bacon

• Wild Rice Pilaf

• Seasonal Vegetable

• Skinny French Fries

• Creamed Spinach

Classic Cut Steaks

• 12 Oz. Angus Boneless Ribeye

• Trio Of 3 Oz. Filets

Others

• Wisconsin Maple Leaf Farms 1/2 Roasted Duck

• Red Wine Braised Short Ribs

• 14 Oz. Duroc Berkshire Pork Chop

• Jake's 8 Oz. Burger

• Oven Roasted Market Fish

• Panko And Hazelnut Crusted Walleye